If you Single-wall straw tumbler have an exit plan because of this weekend, the Gosselies beer festival awaits you. "When the brewmaster would make a beer, he generates 400 liters of beer must. This may be the first beer to refer on the cycling community in the region. "We will always have a sample of each yeast that the microbrewery needs..
Admission free in advance of 7 pm, paying 5 euros (adults) after that. TECHNOLOGY. The microbrewery Le Temps d'un Pinte is developing the yeasts it uses to concoct its beers on the Technocentre at Parc Micro Sciences.
The organizers expect at the least 500 participants. So we create a big volume in fact it is this big volume that the microbrewery adds towards the must of beer for fermentation, "explains Jean-Philippe Chenel, director with the Parc Micro Sciences of Trois-Rivières.
The organizers expect at least 500 participants. Admission free before 7 pm, paying 5 euros (adults) and then. Thanks to this partnership, a bank off yeasts used by the microbrewery will probably be set up. By keeping several copies, Le Temps d'un Pinte ensures to have the necessary yeasts available always, "says Mr. TECHNOLOGY. Yeast is important to develop the tastes of beers.
Yeast is a microorganism that master brewers ought to ferment beer.. In May she will use a little sister named "La petite Redoutable".. So we create a big volume in fact it i this big volume that the microbrewery adds for the must of beer for fermentation, "explains Jean-Philippe Chenel, director of the Parc Micro Sciences of Trois-Rivières. She will be a smaller amount alcoholic. Chenel. Info on social networks
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